I found this recipe on Blogger's Buffet and tried it out tonight. LOVED IT! Super easy, super tasty, and super kid friendly! Enjoy.
Apricot Chicken
Ingredients
1 sm. jar apricot preserves (16 oz or whatever
1 env. Lipton onion soup mix
1 (8 oz.) bottle French/Russian/tomato based salad dressing (Tangy French is good!) 8 boneless skinless chicken breasts (or however many your family will eat)
Directions:
Preheat oven to 350 degrees. Place chicken in shallow pan. Mix apricot preserves, onion soup mix and French dressing in bowl. Mix well. Pour mixture over chicken. Bake in oven for 40 minutes to 1 hour and serve.
Olivia's comment: "This tastes like orange chicken!" (and that's a good thing)
1 comment:
I just made this for dinner. I didn't use a whole envelope of onion soup mix and I used Catalina dressing. It turned out pretty tasty! And was super easy- which I always like.
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