Parmesan Buttered Rice

Ingredients:

White rice (I just use my rice cooker - but you could do Minute Rice)
1/2 cup butter (no substitutes)
1-1/2 cups grated Parmesan cheese (I buy the cheese in the tub from the refrigerated cheese area)
1 tablespoon minced fresh parsley (I could do without the parsely, honestly.)

Directions: In a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.

I've used a deeper serving dish than pictured above, so I layer the rice, butter and cheese a few times to distribute the cheese better.