Paula's Macaroni and Cheese

Okay I love this recipe! It's a very RICH recipe though, so it works great as a side dish.

1 1/2 cups heavy cream
1 1/2 cups mozzerella cheese
2 cups medium cheddar cheese
8 oz large elbow macaroni
1 cup classic caesar croutons (crushed)
Salt and pepper to taste

Pre-heat oven to 350°, boil elbow macaroni until done. While it's boiling, heat heavy cream in a sauce pan slowly until it comes to a slow boil. Remove from heat and whisk in mozzerella and cheddar until smooth. Pour over macaroni and mix until covered. Stir in 3/4 cup of croutons. Salt and pepper to taste. Pour into a casserole dish. Sprinkle remaining 1/4 cup croutons over top. Bake uncovered for approx 10-15 mins or until top croutons are browned.

For a side dish, this can serve approx 6 people, for main dish approx 4 people.