I lb. ground beef, browned
2 cans refried beans
1 envelope taco seasoning
8-oz. can tomato sauce
½ cup water
10 tostada shells
1 ½ cups shredded lettuce
2 tomatos
½ lb. shredded cheese
1 can sliced olives
1 pint sour cream
guacamole
salsa
Combine ground beef, refried beans, taco seasoning, tomato sauce, and water in slow cooker. Cover and cook on low 6 hours. Crisp tostada shells. Spread mixture on the shells. Top with remaining ingredients.
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4 comments:
I think this is what Kirsten made for us post-baby. SO good!
I made this for my family the other day and it is now one of their new favorite meals!
we had this last night with beef and the chicken from her soft taco recipe. We loved it!
We made this and it was SO good. We put it over chips, and the kids just loved it. Also, my 3 year old was able to help with putting everything in the crockpot and was very excited to eat what "she" made for dinner. :)
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