So last night I used Emy's recipe for the Ham and Swiss Stromboli. I LOVED it! Ryan wasn't crazy about the swiss cheese...but he's only five. :-) Instead of using the premade bread dough, I made some french bread dough in my breadmaker and it worked out fantastic! Because the loaf was 1.5lbs, I upped the ingredients to 8 slices of ham, 8 slices of bacon and 8 green onions. Rachel suggested that I post the pics here, so people can see how it turned out. Enjoy! :-)
Paula's French Bread Recipe
1.5lb loaf
1 cup water
1 1/2 tsp salt
3 cups flour
1 tbsp breadmachine yeast
Add ingredients in order suggested by your breadmachine, set on dough setting. Roll out to 1/4 in thick, add ingredient and roll jelly style. Score top of loaf before baking.
Thanks for sharing this recipe Emy, it was GREAT!
1 comment:
Alright Paula! Glad you liked it and how fun that you used your own dough. Wasn't it delicious? You are cooking up a storm. Way to go!
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