1.5lbs ground beef
1/3 cup chopped onion
1 12oz can cream of mushroom soup
1 1/2 cups medium cheddar cheese
1 bag tater tots
Spice to taste:
salt
pepper
garlic salt
Brown ground beef, season and add onions
Put ground beef in a 9x9 pan
Add cream of mushroom soup and 3/4 cup cheese
Cover with layer of tater tots
Sprinkle remaining cheese
Bake according to tater tot instructions. When complete, I like to broil for a few mins to make my tater tots nice and crunchy.
Remove from oven and let set for five mins. Serves 4. This also freezes up great! I usually make two at once, one for dinner, one for the freezer. :-)
6 comments:
My kids love this one! I use onion soup mix and a little bit of flour instead of the cream of mushroom soup and add in frozen veggies to the meat.
OOOH!! I'll have to try your way Julee!! That sounds great! I can't put the veggies in it cause Josh is REALLY picky about the veggies he will eat...but I LOVE the idea of using onion soup mix!
I was so happy that you left a comment! I LOVE this blog. Such great ideas, and the pictures are super helpful!
I am so excited I came upon this blog. I love getting new recipe ideas. I make the same thing, only I add a can of green beans to the meat mixture. It's a family favorite.
I am so excited I came upon this blog. I love getting new recipe ideas. I make the same thing, only I add a can of green beans to the meat mixture. It's a family favorite.
This is yummy! I however use 2 cans of Cream of Potatoe Soup insted of the mushroom and cheddar soup. I also add in a green beans.
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