1 lb lean ground beef
1 large onion chopped
2 cups (or 16 oz jar) of any Thick and Chunky salsa
1 15 oz can of whole black beans, drained
6 6-8 inch flour tortillas
1 1/2 cup sour cream
12 oz shredded medium cheddar cheese (feel free to use your fav cheese or a mix!)
Preheat oven to 400°. Brown ground beef with onions on med-high.
Add salsa...
Add black beans, mix well.
Arrange three tortillas in a single layer on the bottom of a 13 x 9 inch baking dish. Tortillas will overlap.
Cover layer with 1/2 of beef mixture...
Then layer 1/2 of cheese...
And half of sour cream.
Repeat the layers again, cover with foil and bake for 30 mins. After first 30 mins, uncover and bake for another 5-10 mins until the cheese is all melted.
Let stand for at least five mins before serving...ENJOY!
2 comments:
This looks delicious, Paula. If I wanted to freeze it, would I just cover it real well with foil? (can you tell I don't do freezer meals?!?!?!)
Hello from Western PA! I found you via CJane tonight and right about now I'm ready to go grocery shopping for the ingredients to make about 5 of the recipes I've seen so far! Citrus Cheesecake being #1 on my list. :)
I thought you might enjoy my chocolate chip cookie recipe with two secret ingredients. You can find it here:
http://sure-she-talks.blogspot.com/2008/04/allegory-of-cookie.html
I'm going back to your blog now for more great dinner ideas.
Keep up the good work, I'll be back for sure! Thanks!
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