Tuesday, November 25, 2008

Breakfast Bake

1 can 8 oz. refrigerated crescent dinner rolls
1 package 8 oz. ham, chopped
6 eggs
1/2 teaspoon pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

PREHEAT oven to 350ºF. Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.

SPRINKLE ham over crust. Beat eggs, milk and pepper with wire whisk until blended; pour over ham. Sprinkle with cheeses.

BAKE 25 min. or until center is set.

This was so yummy! Quick and easy.



1 comment:

Joyce Haner said...

I made this last night. It was easy and tastes great. Next time, I am gonna liven it up and add some veggies (like mushrooms or onions).