This is SOOOO easy!!! And YUMMY!!!!
1 lb butter (real butter only) soften
1 cup sugar
3 cups flour
Preheat oven to 275°
Cream butter and sugar together. Add in 2 1/2 cups of flour. Blend together. Knead remaining 1/2 cup flour into dough a little at a time until dough cracks during kneading. You might not use the full 1/2 cup flour. Roll out to 1/4" thick. Use cookie cutters to shape. Place on ungreased cookie sheet. Prick with a fork. Bake for 20-25 mins or until very slightly browned. Let cool. Eat slightly warm or let cool completely and dip in chocolate or frost! SOOO good! :-) Enjoy!
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