(You can see where Dalia grabbed a chunk out of it when it was cooling on the counter. She loves it that much!)This is such a good cake. It's moist, not too sweet and perfect for school lunches. I grew up on it. This recipe comes from my aunt. Enjoy!
1 yellow cake mix 3/4 cups sugar
3/4 cups oil 8 oz. sour cream
4 eggs 1/2 teaspoon vanilla
1/4 cup poppyseeds
Mix cake mix, sugar, oil, and sour cream with electric mixer or your Kitchen Aid.
Add eggs, vanilla and poppyseed. Pour into greased and floured bundt pan or
tube pan, which is of course what we use. (you can Pam the pan, but greased
and floured makes it rise better). Bake at 350 degrees for 45 - 50 minutes.
(The cake will be more moist the next day.)
1 comment:
oh yum!
my mom used to make poppyseed bundt cakes when i was little. they were always my favorite. thanks for posting the recipe - looks perfect!
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