Serve this with any noodle of your choice. We like fettucine and penne.
Ready?
5 servings1 pint heavy whipping cream
1 cube butter
2 oz.cream cheese
3/4 C. grated parmesan
1 tsp. garlic powder
Melt butter in sauce pan over medium or medium high heat, add cream and cream cheese. Stir often until cream cheese melts. Add parmesan and garlic and blend until smooth. YUM!
2 comments:
Tonya, I don't know if I should kiss you or kick you. This was TREMENDOUSLY good!!!
Kiss me, baby! I actually use skim milk sometimes and though it's not as thick and creamy it still has awesome flavor.
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