Friday, October 2, 2009

Alfredo Sauce


This is a BEYOND good recipe. It's supposedly the Olive Garden version and it is fool proof. I Promise.
Serve this with any noodle of your choice. We like fettucine and penne.

Ready?
5 servings

1 pint heavy whipping cream
1 cube butter
2 oz.cream cheese
3/4 C. grated parmesan
1 tsp. garlic powder

Melt butter in sauce pan over medium or medium high heat, add cream and cream cheese. Stir often until cream cheese melts. Add parmesan and garlic and blend until smooth. YUM!

2 comments:

rachel said...

Tonya, I don't know if I should kiss you or kick you. This was TREMENDOUSLY good!!!

Tonya said...

Kiss me, baby! I actually use skim milk sometimes and though it's not as thick and creamy it still has awesome flavor.