Citrus Cheesecake

A friend brought this to our Breaking Dawn party a couple weeks ago and I about died I loved it so much!! I am major cheesecake fan, so for me to say it's one of the best cheesecakes I've ever tasted is huge.

For a baptism earlier today, I made it for a refreshment. Worth every minute. It is absolutely positively DIVINE! For the recipe, check out Tannya's Food Blog here.

Still thinking about this one

Ham & Swiss Stromboli

1tube (11 oz) refrigerated french bread
6 ounces thinly sliced deli ham
6 green onions, sliced
6 bacon strips, cooked & crumbled
1-1/2 cups (6 oz) shredded swiss cheese

Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of edges. Sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam down on baking sheet. With a sharp knife, cut several 1/4-inch deep slits on top of loaf. Bake at 350 degrees for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Serves 2.