2 whole chicken breasts, cooked and shredded
1 lb Monterey Jack cheese, grated
1 (3 oz.) can chopped green chilies
2 cans cream of chicken soup
1 pt. sour cream
1/2 lb cheddar cheese, grated
1 dozen flour tortillas
Toss together: Chicken, jack cheese and chillies. Mix together soup and sour cream. You can put the tortillas in the microwave to warm. Put about 1/4 cup of chicken filling in center. Add 1 tbs soup mixture. Fold sides in, then roll. Place, seam down, in oblong baking dish. Repeat with each tortilla. Spread remaining soup mixture over top of all. Top with cheddar cheese. Bake at 350 for about 45 minutes. Yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment