Need:
1 can of Cream of Chicken Soup
1 1/3 cups of water
3/4 cup of uncooked regular long-grain white rice
1/2 tsp of onion powder
1/4 tsp ground black pepper (I actually use steak seasoning, and like the kick it gives it.)
2 cups of frozen mixed veggies
4 skinless, boneless chicken halves (I actually use maybe two and I cut them up finger size.)
Directions:
*Stir soup, water, rice, onion powder, black pepper (steak seasoning) and veggies in 11x8 shallow baking dish
*Top with chicken, season chicken with steak seasoning. Cover.
*Bake at 375 degrees for 50 minutes (or until chicken and rice are done.
(I take the cover off and leave in oven for 10 more minutes, to help brown chicken.)
*Stir rice before serving.
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1 comment:
We had this last night for dinner and everyone loved it! Even my picky eaters!
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