Ham & Swiss Stromboli
1tube (11 oz) refrigerated french bread
6 ounces thinly sliced deli ham
6 green onions, sliced
6 bacon strips, cooked & crumbled
1-1/2 cups (6 oz) shredded swiss cheese
Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of edges. Sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam down on baking sheet. With a sharp knife, cut several 1/4-inch deep slits on top of loaf. Bake at 350 degrees for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Serves 2.
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2 comments:
YUMMY!
I REALLY liked this! But I LOVE Stromboli! Ryan wasn't crazy about the swiss cheese, but he's five so what does he know! LOL! Next time we are going to try it with cheddar cheese and pepperoni to make it like a pizza roll! Definitely try it!!
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