This is the BEST. (from Amy Kroff)
INGREDIENTS:
1 C dry lentils
1 C shopped onion
2 cloves garlic, minced
1 T cooking oil
4 C beef broth
1 7.5 ouce can tomatoes, cut up
1 T worcestershire sauce
1/4 t. dried thyme or oregano
1/4 t. pepper
1/8 t. cumin
1 bay leaf
1/2 C chopped carrots
1/2 C chopped celery
1/2 lb. fully cooked smoked sausage links, sliced - or chopped ham
DIRECTIONS:Rinse lentils, set aside. In a large saucepan cook onion and garlic in hot oil until tender but not brown. Stir in lentils, beef broth, undrained tomatoes, Worcestershire sauce, thyme/oregano, pepper, cumin, and bay leaf. Bring to boiling, reduce heat. Cover and simmer for 15 minutes. Add carrot and celery. Return to boiling, reduce heat. Simmer for 15-20 mins or until lentils and veggies are tender. Stir in meat - heat through. Discard bay leaf.
I got this one from thisweekfordinner.com also. This is the third lentil soup recipe I have tried recently and it is our favorite.
Wednesday, February 4, 2009
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2 comments:
How weird! I was just looking at my jar of dried lentils earlier thinking..."I should make lentil soup this week." This recipe looks great! I'll try this recipe out. Thanks!
This sounds yum! I'll have to try this in one of my weekly mennu plans. :) Thanks!
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